Meghalaya Saw Khasi Bitter Pungent Green Vegetable Boiled
Bitter wild greens of the Khasi Hills boiled with ginger and sesame — the everyday...
“seasonal”
116 recipes found
Jharkhand Mahua Flower Sacred Forest Jaggery Ladoo Sweet
Dried mahua flowers ground and mixed with jaggery and ghee into sweet balls — the...
Jharkhand Bamboo Shoot Khorisa Fermented Sour Tribal Curry
Fermented bamboo shoot cooked with mustard seeds and local spices — the tangy pungent...
Jharkhand Khajur Gur Kheer Date Palm Jaggery Rice Pudding
Rice slow-cooked in full-fat milk sweetened with khajur gur (date palm jaggery) — the...
Jharkhand Bhutta Roasted Maize Monsoon Street Forest Charred
Fresh maize cobs roasted over hot coals and rubbed with lemon and spiced salt — the...
Meghalaya Stewed Mushroom Black Forest Khasi Wild Seasonal
Wild forest mushrooms stewed with ginger, garlic and sesame in the minimal Khasi style...
Jharkhand Kathal Raw Jackfruit Panch Phoran Curry Seasonal
Raw green jackfruit cooked in a spiced masala with panch phoran — the popular...
Manipur Eromba Mashed Vegetable Ngari Fermented Fish Essential
Boiled vegetables mashed with roasted fermented fish (ngari), green chilli and mustard...
Haryanvi Sarson Ka Saag Mustard Greens Haryana Style
Slow-cooked mustard greens and spinach mash finished with ghee and makki ki roti on...
Haryanvi Cholia Sabzi Fresh Chickpea Pod Green Curry
Fresh green chickpeas shelled and cooked with onion, tomato and whole spices — a...
Jharkhand Mahua Flower Sweet Desert Tribal Floral Sweet
Mahua flowers dried and used to make a naturally sweet, earthy dessert porridge with...
Jharkhand Palash Phool Sabzi Flame Tree Flower Curry
Flame of the forest flowers cooked with onion, spices and mustard oil — a seasonal...