Madhya Pradesh Kheer Moong Dal Sweet Lentil Milk Pudding
Yellow moong dal cooked in full-fat milk with jaggery and cardamom — the Madhya...
787 recipes found
Yellow moong dal cooked in full-fat milk with jaggery and cardamom — the Madhya...
Cottage cheese in a smooth, cream-enriched spinach gravy — the Bhopali preparation of...
Rice cooked with jaggery, ghee and cardamom into a fragrant caramel-brown sweet rice —...
Whole black gram and rice cooked together into a thick, dense khichdi — the winter...
Fried cottage cheese with dry fruits and nuts bound in a saffron-cardamom syrup — the...
Rice cooked in sweetened saffron milk with ghee, dry fruits and cardamom — the unique...
Mutton simmered entirely in full-fat milk with whole spices and saffron — the most...
Soft leavened flatbread baked with saffron-infused milk and ghee — the Mughal-origin...
Melting flaky threads of gram flour and sugar flavoured with cardamom and saffron —...
Long-grain basmati layered with fragrant Awadhi-spiced meat and sealed with dough to...
A soft, slightly sweet flatbread leavened with yeast and baked with saffron milk — the...
Slow-cooked khoya shaped into small discs and flavoured with cardamom — the most...