Meghalaya Jaintia Ngap Fermented Fish Paste Jaintia Hills
Dried and fermented fish pounded with green chilli and mustard into the Jaintia...
152 recipes found
Dried and fermented fish pounded with green chilli and mustard into the Jaintia...
Boiled vegetables mashed with roasted fermented fish (ngari), green chilli and mustard...
Fish roe from hilsa or rohu mixed with onion, green chilli and mustard oil and...
Freshwater fish simmered in an intensely sour, thin tamarind broth with green chilli,...
A thin, intensely sour tamarind-based curry with vegetables and dried fish — the sour...
Fresh greens (spinach, fenugreek leaves or leafy greens from the season) stir-fried...
Left-over rice soaked in water overnight until slightly fermented, served cold the...
The notorious Bombay Duck — a soft, highly pungent lizardfish dried in the Konkan sun...
A thick, slightly coarse flatbread made from finger millet (nachni/ragi) flour — the...
Large prawns from the Sundarbans mangrove delta cooked in a thick, fragrant coconut...
Hilsa fish pieces marinated in a yellow mustard paste and steamed wrapped in turmeric...
A fiery, thick coconut-based fish curry from the Malvan coast of the Konkan — made...