Uttarakhand Kodo Millet Dal Khichdi Ancient Grain Pahadi Meal
Kodo millet and toor dal cooked together into a nourishing one-pot meal — a...
538 recipes found
Kodo millet and toor dal cooked together into a nourishing one-pot meal — a...
Fragrant ghee rice with whole spices made for Harela — the most important agricultural...
Rice and yellow lentils cooked together into a simple nourishing porridge with ginger...
Crispy fritters made from coarsely ground urad dal with ginger and green chilli — the...
Rice and lentil batter baked overnight in a clay pot until the exterior is charred and...
Crispy fried urad dal fritters — the most popular Odia breakfast snack eaten across...
A complex mixed vegetable curry using panch phoron and dried lentil dumplings — the...
Spiced wheat flour dough pieces simmered in a sweet-sour toor dal — the Gujarati...
Toor dal cooked with an assortment of vegetables, ghee and panch phoron — the most...
Fermented rice and lentil batter mixed with vegetables and baked into a savoury,...
The complete Gujarati thali — dal, shaak, rotli, bhat, papad, pickle, chaas and...
Pearl millet and split moong dal slow-cooked into a thick, warming khichdi — the most...