Chepala Kura
Classic Andhra/Telangana chepala kura — fish curry in bold South Indian spices.
662 recipes found
Classic Andhra/Telangana chepala kura — fish curry in bold South Indian spices.
Karnataka palya — dry stir-fry of red amaranth with mustard with coconut and...
Bold tangy Tamil Nadu kuzhambu with raw mango pieces in a tamarind-spice base.
Classic Andhra/Telangana royyala kura — prawns in bold South Indian spices.
Karnataka palya — dry stir-fry of curry leaf palya with coconut and Karnataka-style tempering.
Bold tangy Tamil Nadu kuzhambu with turkey berry (fresh) in a tamarind-spice base.
Classic Andhra/Telangana mutton curry andhra — mutton in bold South Indian spices.
Karnataka saaru/huli — tomato saaru thin broth or sambar made with ripe tomatoes.
Bold tangy Tamil Nadu kuzhambu with small brinjal stuffed with masala in a tamarind-spice base.
Classic Andhra/Telangana crab curry andhra — crab in bold South Indian spices.
Karnataka saaru/huli — huliyana saaru thin broth or sambar made with tamarind broth.
Bold tangy Tamil Nadu kuzhambu with elephant foot yam in a tamarind-spice base.