Methi Palya
Karnataka palya — dry stir-fry of fenugreek leaves (methi) with coconut and...
616 recipes found
Karnataka palya — dry stir-fry of fenugreek leaves (methi) with coconut and...
Bold tangy Tamil Nadu kuzhambu with citron (narthangai) in a tamarind-spice base.
Karnataka palya — dry stir-fry of capsicum (bell pepper) with coconut and...
Bold tangy Tamil Nadu kuzhambu with horse gram dal in a tamarind-spice base.
Karnataka palya — dry stir-fry of red amaranth with mustard with coconut and...
Bold tangy Tamil Nadu kuzhambu with raw mango pieces in a tamarind-spice base.
Karnataka palya — dry stir-fry of curry leaf palya with coconut and Karnataka-style tempering.
Bold tangy Tamil Nadu kuzhambu with turkey berry (fresh) in a tamarind-spice base.
Karnataka saaru/huli — tomato saaru thin broth or sambar made with ripe tomatoes.
Bold tangy Tamil Nadu kuzhambu with small brinjal stuffed with masala in a tamarind-spice base.
Karnataka saaru/huli — huliyana saaru thin broth or sambar made with tamarind broth.
Bold tangy Tamil Nadu kuzhambu with elephant foot yam in a tamarind-spice base.