Bihari Kadhi
Tangy yogurt and gram flour curry with fried pakodis — the everyday Bihari comfort curry
“green chilli”
739 recipes found
Aloo Chokha
Flame-roasted potato mash with mustard oil and raw onion — the most made Bihari side dish
Baigan Chokha
Fire-roasted eggplant mash — the smoky star of the Bihari chokha trio
Tomato Chokha
Fire-roasted tomato mash with mustard oil and garlic — the tangy Bihari table condiment
Aloo Posto Bihar
Potato cooked in ground white poppy seed paste — the creamy comfort vegetable of Bihar
Pachi Mirapakaya Bajji
Classic Andhra/Telangana — raw green chilli fritter.
Bihari Saag
Mustard greens slow-cooked with garlic and mustard oil — the winter staple of rural Bihar
Tirunelveli Sodhi
Tirunelveli's delicate white coconut milk curry — poured over idiyappam or rice,...
Kalakki
Tamil Nadu's unique soft-scrambled egg — continuously stirred to a silky semi-set consistency.
Sura Puttu
Tirunelveli coastal specialty — flaked shark meat dry-cooked with spices and fresh coconut.
Sabudana Khichdi Bihar
Sago with roasted peanuts and cumin — the Ekadashi fasting food of Bihar
Cabbage Thoran
Kerala-style thoran — dry stir-fry of cabbage with fresh coconut in coconut oil.