Sikkim Tama Bodi Tarkari Bamboo Bean Curry Nepali Classic
Fermented bamboo shoot and black eye beans cooked in a simple spiced preparation — the...
476 recipes found
Fermented bamboo shoot and black eye beans cooked in a simple spiced preparation — the...
Thick hung yogurt sweetened with sugar and saffron — the Malwa region preparation that...
A silky white chicken korma with fried onion paste, cashews and cream — the Bhopali...
Goat trotters slow-cooked overnight until gelatinous and deeply flavoured in the...
Thin vermicelli cooked in full-fat milk with dates, dried fruits and saffron — the Eid...
Hard wheat balls boiled then baked and dunked in ghee, served with a five-lentil dal —...
Lotus stem slices coated in spiced chickpea flour batter and deep-fried until crispy —...
Yam (jimikand) cut into strips and deep-fried until crispy, tossed with chaat masala...
Lamb ribs simmered in spiced milk until meltingly tender then deep-fried until the...
Mutton slow-cooked with whole wheat and generous ghee until both dissolve into a thick...
Crispy hollow fried pastry shells stuffed with spiced lentil filling — the Indori...
A thick disc of stretchy Dogra goat cheese pan-fried until golden and stuffed into a...