Haryana Dahi Bhalle Soaked Urad Fritter Yogurt Haryana Street
Fried urad dal fritters soaked in spiced yogurt and topped with tamarind chutney — the...
298 recipes found
Fried urad dal fritters soaked in spiced yogurt and topped with tamarind chutney — the...
Long green chillies cooked in a peanut, sesame and coconut gravy with tamarind — the...
Small round brinjals stuffed with peanut-sesame paste and cooked in a tamarind-based...
Thin toor dal cooked with tamarind, tomatoes and curry leaves into a flowing, sour...
Cooked rice mixed with tamarind extract, curry leaves, peanuts and mustard tempering —...
Mixed lentils cooked with bamboo shoot and sour kokum or tamarind in the tribal...
Chicken cooked in a sour tamarind-based gravy with onion and bold spicing — the...
Fresh water fish cooked in a tamarind and onion-based sour gravy — the everyday fish...
A preparation combining six tastes — sweet, sour, bitter, salty, spicy and astringent...
Wild forest herbs and char (a wild souring fruit) pounded together into a pungent...
A one-pot preparation of rice, toor dal and mixed vegetables cooked with the aromatic...
The Udupi temple-style sambar made without onion or garlic — a purer, more fragrant...