Ladakh Sha Phaley Fried Meat Stuffed Flat Bread Tibetan
Fried flat bread filled with minced meat — the Tibetan-origin fried stuffed bread of...
“spring”
170 recipes found
Mizoram Bai Mizo Pork Bamboo Shoot Boiled Daily Classic
Pork belly boiled with fresh or fermented bamboo shoot and local greens in the most...
Mizoram Sawhchiar Rice Pork Porridge Mizo Congee Comfort
Rice slow-cooked with pork until it breaks down into a thick porridge — the Mizo...
Mizoram Chhum Han Seasonal Vegetable Dry Stir Fry Mizo
Seasonal vegetables stir-fried dry in the Mizo style — a clean, simple preparation...
Mizoram Chicken Mizo Style Simple Ginger Garlic Boiled
Chicken simmered simply with ginger, garlic and green chilli in a clear broth — the...
Mizoram Zawng Tui Pork Bone Broth Clear Nourishing Soup
Pork bones slow-simmered into a deeply flavoured clear broth with ginger and garlic —...
Mizoram Bamboo Shoot Rice Mizo One Pot Aromatic
Rice cooked together with bamboo shoot and pork in a single pot — the Mizo one-pot...
Mizoram Mizo Dal Lentil Preparation Simple Northeast Hill
Yellow lentils cooked with garlic, ginger and a minimal tempering of Mizo-style...
Mizoram Mizo Chilli Sauce Fresh Hot Local Condiment Table
Fresh local Mizo chillies blended with garlic and ginger into a fiery pungent...
Mizoram Saum Pork Fat Boiled Mizo Rendered Daily Preparation
Pork belly fat cubes slowly rendered in water until the fat is clear and the pieces...
Mizoram Arnei Beef Pork Boiled Mixed Mizo Preparation
Beef and pork cooked together in a simple boiled preparation — the Mizo mixed meat...
Mizoram Bamboo Shoot Pork Mustard Leaf Clear Mizo Broth
Pork, bamboo shoot and fresh mustard leaves cooked in a clear broth — a wholesome...