“pumpkin”

Manipur Lunch

Manipur Kangshoi Vegetable Soup Boiled Simple

Seasonal vegetables boiled in water with ngari (fermented fish) and dried chilli until...

⏱ 10 min prep 🍳 15 min cook

Easy

Manipur Lunch

Manipur Chagem Pomba Fermented Soybean Herb Mash

Fermented soybean (hawaijar) cooked with dried fish, herbs and local vegetables into a...

⏱ 10 min prep 🍳 20 min cook

Easy

Manipur Lunch

Manipur Chamthong Vegetable Stew Watercress

A clear, lightly seasoned vegetable stew made with local Manipuri vegetables including...

⏱ 10 min prep 🍳 15 min cook

Easy

Bihar Lunch

Pitehi Kaddu

Pumpkin with panch phoron and amchur — the sweet-savoury Bihari pumpkin curry

⏱ 10 min prep 🍳 25 min cook

Easy

Bihar Lunch

Bihari Kaddu Sabzi

Sweet and sour pumpkin with panch phoron and amchur — the everyday Bihari vegetable

⏱ 10 min prep 🍳 25 min cook

Easy

Tamil Nadu Lunch

Kalyana Sambar

Tamil Nadu wedding sambar — 15+ vegetables in a large brass vessel, thinner than hotel sambar.

⏱ 30 min prep 🍳 45 min cook

Hard

Bihar Dessert

Bihari Pumpkin Halwa

Grated pumpkin slow-cooked with ghee and jaggery — the Bihar autumn harvest sweet

⏱ 15 min prep 🍳 30 min cook

Easy

Arunachal Pradesh Lunch

Galho Rice Porridge

Rice, dal and vegetable porridge — the ultimate one-pot comfort food of Arunachali homes

⏱ 15 min prep 🍳 40 min cook

Easy

Bihar Breakfast

Bihari Kaddu Paratha

Whole wheat paratha stuffed with spiced pumpkin — the Bihar autumn breakfast

⏱ 15 min prep 🍳 20 min cook

Easy

Arunachal Pradesh Lunch

Tribal Pumpkin Curry Arunachal

Pumpkin with fermented soybean paste and chilli — earthy and comforting Arunachali...

⏱ 15 min prep 🍳 30 min cook

Easy

Tamil Nadu Dessert

Pumpkin Payasam

Sacred South Indian payasam (sweet) made with pumpkin and jaggery.

⏱ 15 min prep 🍳 40 min cook

Medium

Kerala Dessert

Pumpkin Payasam Kerala

Kerala sweet — pumpkin payasam kerala made with yellow pumpkin.

⏱ 15 min prep 🍳 40 min cook

Medium