Spinach Dal Arunachal
Lentils cooked with mountain spinach and garlic — the iron-rich everyday lunch of...
45 recipes found
Lentils cooked with mountain spinach and garlic — the iron-rich everyday lunch of...
Fermented soybean with lentils — Assamese fermented dish with deep umami character
Red lentil dal with mustard oil tempering — the everyday Assamese weekday dal
Bold tangy Tamil Nadu kuzhambu with mixed vegetables and lentils in a tamarind-spice base.
Tangy lemon lentil soup with tomato — Assamese summer dal with tenga character
Mixed seasonal greens cooked into lentils — the nutrition powerhouse of Assamese home cooking
Classic Andhra/Telangana haleem — mutton with wheat and lentils in bold South Indian spices.
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Slow-cooked black lentils in a rich buttery tomato gravy — a Punjabi classic that...
Yellow lentils tempered with cumin, garlic and dried chillies — comfort food at its simplest.