Nagaland Anishi Dry Preparation Slow Dried Yam Leaf Naga
Dry-fried anishi (fermented sun-dried yam leaf) with garlic — the intensely flavoured...
161 recipes found
Dry-fried anishi (fermented sun-dried yam leaf) with garlic — the intensely flavoured...
Pork cooked with both fermented bamboo shoot and axone simultaneously — the most...
Ngari (fermented fish) cooked with fresh tomato, garlic and Naga chilli into a deeply...
Overnight fermented rice gruel — the traditional Naga morning drink consumed before...
Pork belly boiled with fresh or fermented bamboo shoot and local greens in the most...
Fermented bamboo shoot cooked with pork and vegetables — the sour, deeply complex...
Fermented rice beer brewed with traditional Mizo yeast starter — the ceremonial and...
Fermented rice drink with wild herb starter — the Mizo version of rice fermentation...
The liquid collected from smoked pork — a uniquely Mizo flavouring liquid used to...
Urad dal batter fermented overnight and steamed into a spongy savoury cake — a...
Fermented rice and lentil batter mixed with vegetables and baked into a savoury,...
Raw tomatoes and green chillies pounded with garlic and mustard oil into a fiery,...