Methi Makki Paratha Fenugreek Corn Flatbread
A thick flatbread combining corn flour and wheat flour with fresh fenugreek leaves — a...
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66 recipes found
Jaipur Mirchi Vada Stuffed Chilli Fritter Pink City
Large green chilli peppers stuffed with a spiced potato filling, dipped in gram flour...
Meerut Bun Maska Irani Chai Street UP
A soft, slightly sweet bun split and spread with generous white butter (maska) served...
Madhya Pradesh Bhutte Ka Kees Grated Corn Snack
Fresh corn grated off the cob and cooked with milk, ghee and spices into a thick,...
Haryanvi Methi Makai Roti Fenugreek Corn Flatbread
A thick winter flatbread combining maize flour with fresh fenugreek leaves — the...
Sarson Da Saag Makki Di Roti Punjab
Mustard greens slow-cooked with spinach and spices until thick, served with a thick...
Makki Di Khichdi Corn Lentil Porridge
A thick porridge made from coarse corn flour and moong dal cooked together with whole...
Assam Kadha Herbal Drink
Traditional Assamese herbal immunity decoction with multiple medicinal plants
Zan Millet Porridge
Stiff millet or maize porridge — the cornerstone carbohydrate of several Arunachali tribes
Corn and Bean Stew Arunachal
Sweetcorn with black beans and fermented soybean — triple protein highland stew of Arunachal
Ginger Turmeric Tea Arunachal
Warming spiced herbal infusion with fresh ginger and turmeric — the daily immunity...
Sweet Corn Pitha Arunachal
Corn paste wrapped in banana leaf and steamed — the harvest festival snack of Arunachali plains