Telangana Dosakaya Pappu Yellow Cucumber Dal Sour Fresh
Toor dal cooked with fresh yellow cucumber (dosakaya) providing natural sourness — a...
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Tripura Awan Bangwi Bamboo Rice Glutinous Tribal Festival Cook
Glutinous rice cooked inside a sealed bamboo tube with coconut milk until the rice...
Chhattisgarh Palak Kadhi Spinach Thin Yogurt Curry Light
Thin yogurt and besan curry with blended spinach added for colour, nutrition and a...
Telangana Royyala Vepudu Prawn Dry Stir Fry Spiced Andhra
Prawns stir-fried dry with bold spicing until each piece is coated in a charred,...
Tripura Egg Berma Scrambled Fermented Fish Egg Tripuri Quick
Eggs scrambled with small amounts of fermented fish paste, green chilli and onion — a...
Telangana Pesara Pappu Moong Dal Andhra Simple Everyday
Yellow split moong dal cooked with curry leaves and a bold garlic-mustard tempering —...
Tripura Masor Dom Fish Slow Cook Dry Spiced Tripuri Bengali
River fish slow-cooked with onion, tomato and spices until the masala is completely...
Telangana Gongura Chicken Sorrel Leaf Tangy Tender Curry
Chicken cooked with gongura (sorrel leaves) creating a vibrant sour curry — the...
Tripura Neem Pata Begun Bitter Leaves Brinjal Tripuri Stir
Neem leaves fried until crispy and tossed with cubed brinjal in mustard oil — a...
Chhattisgarh Dubki Kadhi Thin Besan Curry Chhattisgarhi Daily
A very thin, flowing kadhi made with yogurt and besan and finished with a tempered...
Telangana Sajja Ambali Millet Jaggery Porridge Sorghum
Sorghum flour cooked with jaggery and buttermilk into a thick warming porridge — the...
Tripura Mas Bhaja Crispy Fried River Fish Bengali Tripuri Classic
River fish marinated in turmeric and salt then deep-fried in mustard oil until crispy...