Fish Kulambu
Classic Tamil Nadu fish kulambu — fish (catla or kingfish) prepared with South Indian spices.
620 recipes found
Classic Tamil Nadu fish kulambu — fish (catla or kingfish) prepared with South Indian spices.
Classic Kerala dish — chicken stew kerala with coconut milk.
Classic Tamil Nadu mutton chops varuval — mutton chops prepared with South Indian spices.
Fermented fish curry of Arunachal river communities — pungent, layered and deeply flavoured
Classic Tamil Nadu chicken chettinad fry — country chicken prepared with South Indian spices.
Classic Kerala dish — prawn moilee with coconut milk.
Classic Tamil Nadu squid pepper fry — squid (calamari) prepared with South Indian spices.
Classic Tamil Nadu mutton liver fry — mutton liver prepared with South Indian spices.
Sticky rice cooked inside fresh bamboo tubes over open fire — smoky, aromatic and...
Classic Tamil Nadu egg kurma — hard-boiled eggs prepared with South Indian spices.
Slow-smoked pork belly — the preserved winter protein of Arunachali highlands
Classic Tamil Nadu nattu kozhi varuval — country chicken prepared with South Indian spices.