Parippu Vada
Crispy South Indian fritter — parippu vada made with toor dal.
642 recipes found
Crispy South Indian fritter — parippu vada made with toor dal.
Classic Kerala breakfast — coconut chutney kerala made with fresh coconut.
Tamil Nadu breakfast — pearl millet dosa — iron-rich village breakfast.
Classic Tamil Nadu dry stir-fry with cluster beans (gawar), tempered mustard seeds and...
Crispy South Indian fritter — ulundu vada sambar made with urad dal.
Classic Kerala breakfast — tomato chutney kerala made with ripe tomatoes.
Tamil Nadu breakfast — ragi dosa — calcium-rich, no fermentation needed.
Classic Tamil Nadu dry stir-fry with beetroot, tempered mustard seeds and fresh coconut.
Crispy South Indian fritter — rava vada made with fine semolina (rava).
Classic Kerala breakfast — ginger chutney kerala made with fresh ginger.
Tamil Nadu breakfast — sorghum dosa — ancient village grain crepe.
Classic Tamil Nadu dry stir-fry with cabbage, tempered mustard seeds and fresh coconut.