Shorshe Posto Aloo Mustard Poppy Potato Bengali
Potato cooked in a thick, sharp paste of mustard seeds and white poppy seeds — the...
1275 recipes found
Potato cooked in a thick, sharp paste of mustard seeds and white poppy seeds — the...
A creamy, golden khichdi made from gobindobhog rice and split moong dal with ghee,...
A simple rice and moong dal porridge cooked with a ghee-cumin tempering and turmeric —...
Lamb shanks and trotters slow-cooked overnight in a deep, spiced broth thickened with...
Deep-fried wheat puris served with a simple spiced potato curry — the most universally...
Split red lentils cooked until smooth with a tomato-onion-cumin tempering — the most...
Fresh corn kernels cooked together with toor dal until the corn releases its starch...
Small brinjal cooked with a generous quantity of fresh coriander, garlic and green...
Cooked rice mixed with a dry sesame-chilli powder and sesame oil tempering — a simple...
Toor dal cooked with generous quantities of fresh gongura (sorrel) leaves until the...
A slow-cooked Nizam-style mutton preparation with saffron, fried onions and a blend of...
Prawns cooked until completely dry in a thick masala of fried onion, tomato,...