Chintapandu Pappu
Classic Andhra pappu (dal) made with tamarind (chintapandu) — thick and comforting,...
492 recipes found
Classic Andhra pappu (dal) made with tamarind (chintapandu) — thick and comforting,...
Classic Tamil Nadu dry stir-fry with taro root, tempered mustard seeds and fresh coconut.
Classic Andhra pappu (dal) made with bottle gourd (sorakaya) — thick and comforting,...
Classic Tamil Nadu dry stir-fry with raw mango, tempered mustard seeds and fresh coconut.
Classic Andhra pappu (dal) made with moringa leaves (munagaku) — thick and comforting,...
Classic Tamil Nadu dry stir-fry with black-eyed peas (lobia), tempered mustard seeds...
Classic Andhra pappu (dal) made with raw banana (aratikaya) — thick and comforting,...
Classic Tamil Nadu dry stir-fry with capsicum (bell pepper), tempered mustard seeds...
Classic Andhra pappu (dal) made with chana dal dry stir-fry — thick and comforting,...
Classic Tamil Nadu dry stir-fry with ash gourd (white pumpkin), tempered mustard seeds...
Classic Kerala dish — tharavu mappas with duck in coconut milk.
Classic Tamil Nadu dry stir-fry with raw papaya, tempered mustard seeds and fresh coconut.