Unripe Papaya Poriyal

Method

1. 1

   Prepare unripe papaya: Peel 250g unripe green papaya. Remove seeds and grate coarsely or cut into thin matchstick strips.

2. 2

   Salt and squeeze: Add a pinch of salt to the grated papaya. Mix and squeeze out excess bitter juice.

3. 3

   Make tempering: Heat 2 tbsp oil. Add 1 tsp mustard seeds — when they pop add 1 tsp urad dal and fry golden.

4. 4

   Add aromatics: Add 1 broken dried red chilli, 1 sprig curry leaves and a pinch of asafoetida. Fry 20 seconds.

5. 5

   Add shallots: Add 5 sliced shallots and cook 3 minutes.

6. 6

   Add papaya: Add the squeezed papaya. Season with half tsp turmeric and salt.

7. 7

   Cover and cook: Cover and cook on low heat 8-10 minutes until papaya is tender.

8. 8

   Open and dry: Cook uncovered on high heat 2-3 minutes.

9. 9

   Add coconut: Add 3 tbsp freshly grated coconut. Toss on high heat 1-2 minutes.

10. 10

    Serve: Unripe papaya poriyal is an unusual and nutritious side dish. Serve with steamed rice and sambar.