Assam Prawn Curry
Freshwater prawns in light Assamese mustard gravy — river blessing on a plate
394 recipes found
Freshwater prawns in light Assamese mustard gravy — river blessing on a plate
Slow-braised pork belly with Assamese spices — the rich Sunday dinner of Assamese families
Simple lentil broth with mustard oil — the light Assamese dinner soup
Sour tamarind and greens dal — the everyday Assamese tangy lentil curry
Raw banana cooked in alkaline khar — the most common everyday khar dish of rural Assam
Tender potatoes cooked with wilted mustard greens and spinach in an earthy spiced base.
Bengali potatoes cooked in a delicate white poppy seed paste — subtle, earthy and...
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Kashmiri slow-cooked lamb in Ratan Jot-red gravy with whole spices — the jewel of...
Mustard-oil fried rahu or rohu fish in a sharp mustard-onion gravy — a weekday Bengali staple.
Smoky marinated paneer and pepper skewers — the vegetarian star of every BBQ and tandoor.