“curry”

Bihar Lunch

Bihari Kadhi

Tangy yogurt and gram flour curry with fried pakodis — the everyday Bihari comfort curry

⏱ 15 min prep 🍳 35 min cook

Medium

Andhra Pradesh Snack

Pesalu Guggillu

Classic Andhra dish — pesalu guggillu made with moong dal sundal.

⏱ 10 min prep 🍳 20 min cook

Easy

Karnataka Lunch

Mutton Ghee Roast

Classic Karnataka — mutton ghee roast with mutton in Mangalorean style.

⏱ 20 min prep 🍳 40 min cook

Medium

Tamil Nadu Lunch

Aachi Kuzhambu

Chettinad specialty — Grandmother's ground masala kuzhambu — the original arachuvitta kuzhambu.

⏱ 25 min prep 🍳 45 min cook

Hard

Andhra Pradesh Snack

Kollu Guggillu

Classic Andhra dish — kollu guggillu made with horse gram sundal.

⏱ 10 min prep 🍳 20 min cook

Easy

Karnataka Lunch

Chicken Ghee Roast

Classic Karnataka — chicken ghee roast with chicken in Mangalorean style.

⏱ 20 min prep 🍳 40 min cook

Medium

Tamil Nadu Lunch

Iyengar Puliyodarai

Tamil Brahmin / Iyengar recipe — Iyengar puliyodarai — the temple rice of Srirangam,...

⏱ 20 min prep 🍳 30 min cook

Medium

Andhra Pradesh Breakfast

Nuvvula Annam

Classic Andhra dish — nuvvula annam made with sesame rice.

⏱ 10 min prep 🍳 20 min cook

Easy

Karnataka Lunch

Avarekayi Huli

Classic Karnataka — avarekayi huli with field bean sambar Karnataka.

⏱ 20 min prep 🍳 40 min cook

Medium

Tamil Nadu Lunch

Brahmin Paruppu Sadam

Tamil Brahmin / Iyengar recipe — Brahmin comfort food — warm dal mixed with rice and ghee.

⏱ 20 min prep 🍳 30 min cook

Medium

Tamil Nadu Lunch

Village Style Kari Biryani

Classic Tamil Nadu biryani — goat meat cooked in raw rice with aromatic whole spices.

⏱ 30 min prep 🍳 60 min cook

Hard

Andhra Pradesh Breakfast

Pesara Garelu

Classic Andhra dish — pesara garelu made with moong dal vada.

⏱ 10 min prep 🍳 20 min cook

Easy