Telangana Pesara Pappu Moong Dal Andhra Simple Everyday
Yellow split moong dal cooked with curry leaves and a bold garlic-mustard tempering —...
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1668 recipes found
Tripura Masor Dom Fish Slow Cook Dry Spiced Tripuri Bengali
River fish slow-cooked with onion, tomato and spices until the masala is completely...
Telangana Gongura Chicken Sorrel Leaf Tangy Tender Curry
Chicken cooked with gongura (sorrel leaves) creating a vibrant sour curry — the...
Tripura Neem Pata Begun Bitter Leaves Brinjal Tripuri Stir
Neem leaves fried until crispy and tossed with cubed brinjal in mustard oil — a...
Chhattisgarh Dubki Kadhi Thin Besan Curry Chhattisgarhi Daily
A very thin, flowing kadhi made with yogurt and besan and finished with a tempered...
Tripura Mas Bhaja Crispy Fried River Fish Bengali Tripuri Classic
River fish marinated in turmeric and salt then deep-fried in mustard oil until crispy...
Chhattisgarh Aloo Pithi Potato Stuffed Steamed Rice Dumpling
Steamed rice flour dumplings stuffed with spiced mashed potato — the filling everyday...
Telangana Kandagadda Koora Yam Spiced Dry Preparation
Yam (elephant foot/jimikand) cooked dry with bold Telangana spicing — the earthy,...
Tripura Pumpkin Berma Seasonal Gourd Fermented Fish Curry
Yellow pumpkin cooked with fermented fish paste in a thin, lightly spiced broth — a...
Chhattisgarh Murrah Bhaji Amaranth Leaves Garlic Stir Fry
Amaranth leaves (lal bhaji) stir-fried with garlic and green chilli in mustard oil —...
Telangana Kobbari Annam Coconut Rice Temple Prasad Fragrant
Cooked rice mixed with freshly grated coconut, tempering of mustard and curry leaves —...
Tripura Lau Pata Fish Bottle Gourd Leaf Steamed Parcel
Fresh fish marinated with mustard and chilli wrapped in bottle gourd leaf and steamed...