Mango Dal Andhra
Classic Andhra/Telangana — raw mango toor dal.
“lunch”
858 recipes found
Sura Puttu
Tirunelveli coastal specialty — flaked shark meat dry-cooked with spices and fresh coconut.
Bihari Palak Dal
Spinach cooked into toor dal with ghee tadka — the iron-protein combination of Bihar
Marunthu Kuzhambu
Ancestral medicinal herb kuzhambu of Tamil Nadu — brewed monthly with healing roots and leaves.
Bihari Masoor Dal
Red lentil dal with a sharp ghee and garlic tempering — the quick weekday dal of Bihar
Kalyana Sambar
Tamil Nadu wedding sambar — 15+ vegetables in a large brass vessel, thinner than hotel sambar.
Aattu Kudal Fry
Spiced goat intestine dry fry — village Tamil Nadu delicacy that demands careful cleaning.
Neymeen Kuzhambu
Seer fish in a thin tamarind kuzhambu — the king of Tamil Nadu fish curries.
Bihari Kathal Curry
Raw jackfruit slow-cooked in Bihari spices — the meaty vegetarian curry of Bihar
Bihari Matar Paneer
Green peas and cottage cheese in Bihari spiced gravy — the celebration vegetarian
Cabbage Thoran
Kerala-style thoran — dry stir-fry of cabbage with fresh coconut in coconut oil.
Beetroot Thoran
Kerala-style thoran — dry stir-fry of beetroot with fresh coconut in coconut oil.