Mushroom Kuzhambu
Bold tangy Tamil Nadu kuzhambu with button mushrooms in a tamarind-spice base.
“lemon”
380 recipes found
Paanakam Neeru
Traditional Tamil Nadu drink — Village electrolyte drink — natural ORS made with...
Assam Rasgolla
Soft spongy cottage cheese balls in light sugar syrup — Bengali-Assamese shared sweet
Lemon Saaru
Karnataka saaru/huli — lemon saaru thin broth or sambar made with lemon rasam.
Lemon Rasam
Thin, peppery South Indian broth featuring lemon juice. Drunk as a soup or poured over rice.
Coconut Chutney Assam
Fresh grated coconut chutney with mustard seeds and green chilli — the Assamese plains...
Kara Kuzhambu
Bold, fiery tamarind gravy with pearl onions, tomato and freshly ground coconut masala...
Meen Varuval
Crispy pan-fried fish steaks marinated in a bold Tamil spice paste of red chilli,...
Milagu Kuzhambu
Pungent black pepper and cumin tamarind gravy tempered in sesame oil — a powerful...
Vatha Kuzhambu
Bold, fiery tamarind curry with sun-dried berries and pearl onions — a robust...
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Karimeen Pollichathu
Pearl spot fish marinated in spices, wrapped in banana leaf and pan roasted — the...
Meen Pollichathu
Spicy roasted fish in banana leaf with a fiery masala coating — a street food...