Gujarat Dal Dhokli Lentil Wheat Pasta One Pot Comfort
Spiced wheat flour dough pieces simmered in a sweet-sour toor dal — the Gujarati...
70 recipes found
Spiced wheat flour dough pieces simmered in a sweet-sour toor dal — the Gujarati...
The classic Gujarati fenugreek flatbread — thin, slightly bitter, perfectly spiced and...
The complete Gujarati thali — dal, shaak, rotli, bhat, papad, pickle, chaas and...
Roasted coarse wheat flour bound with generous ghee and jaggery into dense, fragrant...
Whole wheat flatbread stuffed with spiced potato and raw onion filling — the popular...
Roasted flaxseed, wheat flour and jaggery bound with ghee into dense nutritious balls...
Mutton, wheat and lentils pounded together after long slow cooking into a thick,...
Spiced wheat and gram flour dumplings steamed and then tempered — a preparation that...
Deep-fried crispy sweet biscuits made from whole wheat, sugar and ghee — the...
Flatbread from semi-hulled rice flour retaining the nutritious bran — the rustic...
Wheat flour balls stuffed with spiced sattu and baked over coals or in an oven — the...
The three-part Rajasthani feast — coal-baked wheat balls (baati) dunked in ghee,...