Chhattisgarh Kosra Roti Kodo Millet Flatbread Tribal Ancient
Kodo millet flatbread hand-patted and cooked on a dry tawa — the ancient grain bread...
“tribal”
148 recipes found
Chhattisgarh Murrah Bhaji Amaranth Leaves Garlic Stir Fry
Amaranth leaves (lal bhaji) stir-fried with garlic and green chilli in mustard oil —...
Tripura Mahua Flower Jaggery Traditional Tribal Ferment Sweet
Dried mahua flowers cooked with jaggery into a sweet, mildly aromatic preparation — a...
Chhattisgarh Mahua Flower Drink Tribal Sacred Seasonal
Mahua flowers (from the Madhuca longifolia tree) boiled into a sweet drink or used in...
Chhattisgarh Tizda Char Lemon Herb Forest Chutney Tribal
Wild forest herbs and char (a wild souring fruit) pounded together into a pungent...
Chhattisgarh Lal Saag Tomato Red Amaranth Mustard Seed Bhaji
Red amaranth leaves cooked with tomato and mustard seeds in a slightly tangy...
Jharkhand Rugra Wild Termite Mushroom Tribal Monsoon Forest
Wild rugra mushrooms stir-fried with onion, garlic and minimal spices — the prized...
Jharkhand Chilka Roti Whole Rice Flatbread Bran Tribal Nutritious
Flatbread from semi-hulled rice flour retaining the nutritious bran — the rustic...
Jharkhand Handia Rice Beer Ranu Tribal Fermented Ceremonial
Fermented rice beer brewed with traditional ranu herbal starter — the sacred...
Jharkhand Arsa Rice Jaggery Fried Sweet Karam Festival Tribal
Rice flour and jaggery deep-fried into crispy sweet fritters — the essential festival...
Meghalaya Garo Wak Pork Bamboo Fermented Tribal Northeast
Pork slow-cooked with fermented bamboo shoot and local spices in the Garo tribal...
Meghalaya Galda Pura Garo Rice Beer Traditional Fermented Drink
Fermented rice beverage made with traditional Garo yeast starter — the ceremonial and...