Kashmir Bom Chount Lamb Quince Sour Autumn Seasonal Curry
Lamb cooked with fresh quince — the large fragrant apple-like fruit — in an aromatic...
359 recipes found
Lamb cooked with fresh quince — the large fragrant apple-like fruit — in an aromatic...
Ultra-tender minced lamb seekh kebabs developed in the village of Kakori near Lucknow...
Crushed instant noodles tossed raw with fresh vegetables, chilli and local seasoning —...
Wild stinging nettle leaves blanched then cooked with garlic and mustard oil into an...
Roasted mustard seeds pounded with dried chilli, garlic and lemon — a pungent Mizo...
Crispy shallow-fried sago and potato cakes studded with crushed peanuts — the Navratri...
Glutinous rice cooked and mixed with sesame seeds and jaggery into a sweet preparation...
Shredded raw papaya tossed with garlic, chilli, soy sauce and lemon — a Mizo salad...
Dry-roasted peanuts ground with garlic, dried red chilli and cumin into a coarse,...
Sprouted legumes in a spiced masala curry served with pav rolls — the street food...
Prawns cooked in a gently spiced coconut milk gravy — the coastal Odia prawn...
Rice and lentil batter baked overnight in a clay pot until the exterior is charred and...