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Gujarat Dessert

A thick, soft-textured gram flour fudge made with ghee and sugar syrup, flavoured with...

⏱ 10 min prep 🍳 30 min cook

Hard

Rajasthan Dessert

Deep-fried flaky pastry shells filled with a sweet mawa (reduced milk solid) and nut...

⏱ 30 min prep 🍳 30 min cook

Hard

Rajasthan Dessert

Full-fat milk slow-simmered for hours until it reduces to a thick, layered, clotted...

⏱ 5 min prep 🍳 90 min cook

Medium

Tamil Nadu Dessert

Chettinad specialty — The most prized Chettinad sweet — black sticky rice in coconut milk.

⏱ 25 min prep 🍳 45 min cook

Hard

Arunachal Pradesh Lunch

Tender young bamboo shoots stir-fried with garlic and sesame — the prized spring...

⏱ 10 min prep 🍳 15 min cook

Easy

Tamil Nadu Lunch

Traditional Tamil Nadu village recipe — Pearl spot fish in Chettinad-style tamarind —...

⏱ 20 min prep 🍳 35 min cook

Medium

Assam Lunch

Fiddlehead fern stir-fried with mustard oil — the most prized vegetable in all of Assam

⏱ 10 min prep 🍳 15 min cook

Easy

Assam Lunch

Fish roe cooked with mustard and turmeric — the prized bonus ingredient in Assamese...

⏱ 10 min prep 🍳 20 min cook

Easy

Assam Lunch

Fragrant Joha aromatic rice simply steamed — the prized native rice of Assam

⏱ 5 min prep 🍳 20 min cook

Easy

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