Uttarakhand Gehat Paratha Horse Gram Stuffed Pahadi Winter Bread
Whole wheat flatbread stuffed with a spiced cooked horse gram filling — a hearty,...
93 recipes found
Whole wheat flatbread stuffed with a spiced cooked horse gram filling — a hearty,...
Rice and lentil batter baked overnight in a clay pot until the exterior is charred and...
Horse gram cooked and strained into a thin warming broth — a traditional medicinal...
Boiled horse gram and potatoes tossed together with cumin, mustard oil and spices into...
Pearl millet and split moong dal slow-cooked into a thick, warming khichdi — the most...
Whole pearl millet grains slow-cooked in full-fat milk with jaggery and cardamom into...
Fermented rice water from cooked rice left to sour overnight — the traditional...
Mutton, wheat and lentils pounded together after long slow cooking into a thick,...
Leftover rice soaked overnight in water until mildly fermented, eaten with raw onion,...
Dried apricots simmered until dissolved into a thick, deep orange sweet topped with...
Dried chickpeas boiled until soft and tossed with onion, green chilli, coconut and...
Fermented bamboo shoot cooked with mustard seeds and local spices — the tangy pungent...