Meghalaya Doh Khar Pork Ash Lye Alkaline Khasi Traditional
Pork cooked with khar — an alkaline solution made from the ash of banana skin — giving...
“khasi”
42 recipes found
Meghalaya Stewed Mushroom Black Forest Khasi Wild Seasonal
Wild forest mushrooms stewed with ginger, garlic and sesame in the minimal Khasi style...
Meghalaya Nei Iong Tisa Black Sesame Sauce Khasi Dipping
Roasted black sesame seeds ground with green chilli and ginger into a pungent paste —...
Meghalaya Jaintia Ngap Fermented Fish Paste Jaintia Hills
Dried and fermented fish pounded with green chilli and mustard into the Jaintia...
Meghalaya Sohphlang Wild Tuber Salad Khasi Raw Forest Food
Sohphlang — a wild Khasi forest tuber — eaten raw and thinly sliced with lemon, salt...
Meghalaya Jadoh Rice Pork One Pot Khasi
Rice cooked directly in pork stock with pork pieces, onion and local spices until...
Meghalaya Doh Khlieh Pork Onion Salad Khasi
Boiled pork mixed with raw onion, green chilli, ginger and black pepper — a fresh,...
Meghalaya Tungrymbai Fermented Soybean Pork Curry
Pork cooked with tungrymbai — fermented soybean paste of Meghalaya — along with dried...
Meghalaya Nakham Bitchi Smoked Fish Vegetable Soup
A sour, smoky soup made with nakham — a specific dried and fermented fish of Meghalaya...
Meghalaya Putharo Rice Pancake Khasi Breakfast
Thick, soft steamed rice cakes made from fermented rice batter — a Khasi breakfast...
Meghalaya Minil Songa Steamed Sticky Rice Bamboo
Glutinous rice cooked inside a bamboo tube over an open fire — the ancestral...
Meghalaya Doh Snam Pork Blood Preparation
Pork cooked with pork blood, onion and black pepper until the blood thickens into a...