Sikkim Masyang Wild Leaf Mustard Green Nepali Sikkimese
Wild mustard greens stir-fried with garlic and dried red chilli in the...
405 recipes found
Wild mustard greens stir-fried with garlic and dried red chilli in the...
Fiddlehead ferns stir-fried with garlic and mustard oil — the prized seasonal wild...
Twisted or shaped fried sweet dough made for Losar — the Tibetan New Year fried sweet...
Flattened rice cooked with mustard seeds, curry leaves and fennel, topped with sev and...
Mutton slow-cooked in a pale, fragrant Mughal-style korma with yogurt, cream and whole...
A silky white chicken korma with fried onion paste, cashews and cream — the Bhopali...
Young radish leaves stir-fried with garlic and mustard oil — a simple everyday...
Thin crispy besan noodles flavoured with ajwain, black pepper and clove — the...
Small fried puffed rice flour puri — a simpler everyday version of the sel roti made...
Crispy pastry coils filled with khoya and dry fruits, sealed with a single clove and...
Soft, slightly crispy sweet pancakes made from milk and flour, fried and soaked in...
Small potatoes deep-fried golden then slow-cooked in a Kashmiri spiced yogurt gravy...