Gujarat Basundi Reduced Milk Cardamom Saffron Dessert Festival
Full-fat milk reduced for hours until thick, sweet and fragrant — the Gujarati version...
129 recipes found
Full-fat milk reduced for hours until thick, sweet and fragrant — the Gujarati version...
Roasted coarse wheat flour bound with generous ghee and jaggery into dense, fragrant...
Freshly extracted Kesar mango pulp sweetened lightly and flavoured with cardamom and...
Basmati rice cooked with saffron, sugar and ghee into a fragrant sweet rice — the...
Roasted sesame seeds bound with jaggery syrup into crunchy fragrant balls — the...
Cooked rice mixed with freshly grated coconut, tempering of mustard and curry leaves —...
Fresh fish marinated with mustard and chilli wrapped in bottle gourd leaf and steamed...
Dried mahua flowers ground and mixed with jaggery and ghee into sweet balls — the...
Pork cooked in a black sesame paste gravy — the signature preparation of the Jaintia...
Steamed rice flour cooked in a sealed pot until it forms a soft, fragrant mound — the...
The Udupi temple-style sambar made without onion or garlic — a purer, more fragrant...
Chickpeas slow-cooked in a thick fragrant yogurt-based curry with whole spices and...