Dried Chilli Paste Arunachal
Sun-dried chillies ground with garlic and mustard oil — the essential fire paste of...
“mustard oil”
394 recipes found
Spicy Bamboo Pickle
Quick-pickled bamboo shoots with green chilli and mustard oil — the tangy condiment of...
Tangy Tomato Chutney Arunachal
Roasted tomatoes pounded with green chilli and ginger — the everyday condiment of...
Smoked Duck Curry Arunachal
Smoked duck with bamboo shoots and ginger — festive and deeply flavoured Arunachali special
Omita Khar Papaya Arunachal
Raw papaya cooked in alkaline khar solution — Arunachali mineral-depth dish borrowed from Assam
Corn Gruel Arunachal
Thin maize porridge — the warming winter morning staple of Arunachali plains communities
Smoked Fish Rice Arunachal
Rice mixed with flaked smoked river fish and fresh herbs — the quick lunch of...
Mountain Venison Stew Arunachal
Wild venison slow-cooked with bamboo and Himalayan herbs — festive seasonal dish of...
Arunachal Leafy Omelette
Eggs with wild mountain herbs and green chilli — the quick protein breakfast of...
Egg Boiled Tribal Breakfast
Hard-boiled eggs with chilli salt and mustard oil — the simple and satisfying tribal breakfast
Smoked Bamboo Pickle
Bamboo shoots smoked then pickled in mustard oil — intensely flavoured Arunachali condiment
Naga Style Chilli Paste Arunachal
Fermented naga chilli with ginger — the borderland condiment of eastern Arunachal