Punjab Mah Di Dal Chaunke Wali Tempering Black Lentil
Whole black lentils (mah = whole urad in Punjabi dialect) cooked until soft and...
1087 recipes found
Whole black lentils (mah = whole urad in Punjabi dialect) cooked until soft and...
Bathua (chenopodium) leaves cooked alone with minimal spicing and a ghee-garlic...
The wedding-style butter chicken of Punjab — cooked in tandoor-charred chicken,...
Whole black chickpeas cooked in a mild, no-onion, no-garlic yogurt-based gravy with...
Lamb trotters slow-cooked overnight in a ginger-garlic and whole spice broth until the...
Fresh mustard greens (sarson) mixed with gram flour and spices and deep-fried into...
Paneer in a lightly spiced, cream and cashew-based light orange sauce with Kashmiri...
Boneless chicken marinated in a specific tandoori-spice yogurt mixture and grilled on...
A thin, intensely sour tamarind-based curry with vegetables and dried fish — the sour...
Fresh greens (spinach, fenugreek leaves or leafy greens from the season) stir-fried...
Fresh drumstick (moringa) flowers coated in seasoned gram flour batter and deep-fried...
The Saurashtra variation of undhiyu — where the surti papdi beans are individually...