“mustard oil”

Bihar Snack

Baigan Chokha

Fire-roasted eggplant mash — the smoky star of the Bihari chokha trio

⏱ 10 min prep 🍳 20 min cook

Easy

Bihar Snack

Tomato Chokha

Fire-roasted tomato mash with mustard oil and garlic — the tangy Bihari table condiment

⏱ 10 min prep 🍳 15 min cook

Easy

Bihar Lunch

Bihari Rohu Fish Curry

Mustard and yogurt Rohu curry — the Mithila belt sharp and tangy fish preparation

⏱ 15 min prep 🍳 30 min cook

Medium

Bihar Dinner

Bihari Mutton Curry

Slow-cooked bone-in mutton with mustard oil and whole spices — the prestige Sunday...

⏱ 20 min prep 🍳 70 min cook

Hard

Bihar Lunch

Aloo Posto Bihar

Potato cooked in ground white poppy seed paste — the creamy comfort vegetable of Bihar

⏱ 10 min prep 🍳 20 min cook

Easy

Bihar Lunch

Pitehi Kaddu

Pumpkin with panch phoron and amchur — the sweet-savoury Bihari pumpkin curry

⏱ 10 min prep 🍳 25 min cook

Easy

Bihar Lunch

Bihari Saag

Mustard greens slow-cooked with garlic and mustard oil — the winter staple of rural Bihar

⏱ 15 min prep 🍳 30 min cook

Easy

Bihar Lunch

Bihari Dum Aloo

Whole baby potatoes slow-cooked in yogurt-spice dum — the Bihar Holi celebration potato dish

⏱ 20 min prep 🍳 30 min cook

Medium

Bihar Dinner

Bihari Chicken Curry

Whole spice chicken curry with mustard oil — the everyday non-veg of Bihari households

⏱ 20 min prep 🍳 45 min cook

Medium

Bihar Lunch

Bihari Kaddu Sabzi

Sweet and sour pumpkin with panch phoron and amchur — the everyday Bihari vegetable

⏱ 10 min prep 🍳 25 min cook

Easy

Bihar Lunch

Bihari Kathal Curry

Raw jackfruit slow-cooked in Bihari spices — the meaty vegetarian curry of Bihar

⏱ 20 min prep 🍳 45 min cook

Medium

Bihar Lunch

Bihari Baingan Masala

Baby eggplants stuffed with spices and slow-cooked — the showpiece Bihari vegetarian dish

⏱ 20 min prep 🍳 35 min cook

Medium