Malwa Daal Makhni Slow Cooked Overnight Punjabi
Whole black urad dal simmered on very low heat for 8 to 10 hours until it transforms...
874 recipes found
Whole black urad dal simmered on very low heat for 8 to 10 hours until it transforms...
Lamb slow-cooked entirely in a large quantity of yogurt with whole spices until the...
A simple dal with brinjal cooked in the sattvic langar tradition — no onion, no garlic...
Whole black lentils (mah = whole urad in Punjabi dialect) cooked until soft and...
Bathua (chenopodium) leaves cooked alone with minimal spicing and a ghee-garlic...
The wedding-style butter chicken of Punjab — cooked in tandoor-charred chicken,...
Whole black chickpeas cooked in a mild, no-onion, no-garlic yogurt-based gravy with...
Lamb trotters slow-cooked overnight in a ginger-garlic and whole spice broth until the...
Paneer in a lightly spiced, cream and cashew-based light orange sauce with Kashmiri...
Boneless chicken marinated in a specific tandoori-spice yogurt mixture and grilled on...
Fresh greens (spinach, fenugreek leaves or leafy greens from the season) stir-fried...
The Saurashtra variation of undhiyu — where the surti papdi beans are individually...