Maharashtra Pithla Bhakri Besan Curry Jowar Flatbread Duo
Spiced gram flour curry paired with thick sorghum flatbread — the definitive rural...
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Uttarakhand Palak Toor Dal Spinach Lentil Ghee Garlic Kumaoni
Fresh spinach cooked into toor dal with a generous garlic-ghee tempering — the Kumaoni...
Mizoram Mizo Beef Boiled Ginger Garlic Simple Preparation
Beef boiled simply with ginger, garlic and green chilli in a clear broth — the Mizo...
Maharashtra Misal Pav Sprouted Lentil Spicy Bowl Street
Fiery sprouted moth bean curry (usal) topped with beaten flat rice, farsan, onion and...
Uttarakhand Baadi Fermented Urad Dal Steamed Cake Garhwali
Urad dal batter fermented overnight and steamed into a spongy savoury cake — a...
Mizoram Bawng Chhum Wild Greens Garlic Mizo Forest Stir
Wild foraged greens from the Mizo forests stir-fried simply with garlic and oil — the...
Maharashtra Vada Pav Mumbai Street Spiced Potato Fritter Bun
Deep-fried spiced potato vada in a soft bread roll with three chutneys — Mumbai's most...
Uttarakhand Chudkani Lobia Black Eye Bean Pahadi Curry
Black-eye beans slow-cooked with mountain spices in a thin, tangy Pahadi curry — a...
Mizoram Mizo Pork Liver Onion Simple Quick Preparation
Pork liver stir-fried quickly with onion, ginger and green chilli — the Mizo...
Maharashtra Kolhapuri Chicken Tambda Rassa Fiery Red Curry
Chicken cooked in the fiery red Kolhapuri masala with kokum and dried coconut — the...
Uttarakhand Til Gahat Sesame Horse Gram Dry Winter Chutney
Dry-roasted horse gram and sesame seeds ground with garlic and chilli into a...
Mizoram Mizo Mustard Chutney Rawt Sa Local Condiment
Roasted mustard seeds pounded with dried chilli, garlic and lemon — a pungent Mizo...