Odisha Macha Tarkari Odia Fish Potato Tomato Everyday Curry
Fresh river fish cooked with potato and tomato in a moderately spiced Odia gravy — the...
1668 recipes found
Fresh river fish cooked with potato and tomato in a moderately spiced Odia gravy — the...
Sprouted legumes in a spiced masala curry served with pav rolls — the street food...
Fresh green chillies slit and packed in spiced mustard oil — the sharp, preserving...
Prawns cooked in a gently spiced coconut milk gravy — the coastal Odia prawn...
Free-range country chicken cooked in a dark, intensely flavoured roasted coconut...
Crispy fritters made from coarsely ground urad dal with ginger and green chilli — the...
Besan and coriander mixture steamed into a firm cake then sliced and shallow-fried...
Yellow pumpkin cooked dry with mustard seeds, fenugreek and amchur — the Pahadi...
Crispy fried urad dal fritters — the most popular Odia breakfast snack eaten across...
Fragrant basmati rice cooked with vegetables, goda masala and whole spices — the...
Mutton slow-cooked in a yogurt and mustard oil base with black cardamom and mountain...
A complex mixed vegetable curry using panch phoron and dried lentil dumplings — the...