Chhattisgarh Muthia Steamed Spiced Wheat Dumpling Gujarati Origin
Spiced wheat and gram flour dumplings steamed and then tempered — a preparation that...
1275 recipes found
Spiced wheat and gram flour dumplings steamed and then tempered — a preparation that...
Fresh water fish cooked in a tamarind and onion-based sour gravy — the everyday fish...
Raw green papaya cooked in a thin mustard broth with poppy seeds — a delicate, mildly...
Chicken simmered with fermented fish paste and forest herbs in a thin broth — the...
Banana flower stir-fried with fermented fish paste and mustard — a nutritious,...
Thin crispy moong dal crepes made from a spiced batter — a protein-packed breakfast...
Brinjal stir-fried with onion and bold spicing into a dry preparation — the most...
Taro root boiled until soft and seasoned with fermented fish paste and green chilli —...
Toor dal cooked with fresh yellow cucumber (dosakaya) providing natural sourness — a...
Glutinous rice cooked inside a sealed bamboo tube with coconut milk until the rice...
Thin yogurt and besan curry with blended spinach added for colour, nutrition and a...
Prawns stir-fried dry with bold spicing until each piece is coated in a charred,...