Royyala Biryani Andhra
Classic Andhra/Telangana — prawn biryani Andhra style.
“raw”
359 recipes found
Mango Dal Andhra
Classic Andhra/Telangana — raw mango toor dal.
Kalyana Sambar
Tamil Nadu wedding sambar — 15+ vegetables in a large brass vessel, thinner than hotel sambar.
Bihari Kathal Curry
Raw jackfruit slow-cooked in Bihari spices — the meaty vegetarian curry of Bihar
Bihari Kala Chana Chaat
Spiced black chickpea chaat with raw mango and chilli — the healthy street food of Bihar
Raw Banana Thoran
Kerala-style thoran — dry stir-fry of raw banana (pachakaya) with fresh coconut in coconut oil.
Pazhani Panchamirtham
Sacred five-ingredient divine nectar from Pazhani Murugan temple — made daily as...
Aam Panna Bihar
Roasted raw mango drink with cumin and black salt — the summer cooler of Bihar
Arisi Vadam
Sun-dried rice crackers — made in summer and fried all year round as a crispy side dish.
Jackfruit Thoran
Kerala-style thoran — dry stir-fry of tender raw jackfruit with fresh coconut in coconut oil.
Bihari Gur Roti
Whole wheat roti with ghee and raw jaggery — the sweet breakfast of Bihari farmers
Idichu Pizhinja Rasam
Hand-squeezed tomato rasam — raw tomato juice squeezed directly into the rasam for a...