“milk”

Tamil Nadu Lunch

Egg Biryani

Classic Tamil Nadu biryani — hard-boiled eggs cooked in seeraga samba rice with...

⏱ 30 min prep 🍳 60 min cook

Hard

Tamil Nadu Lunch

Village Style Kari Biryani

Classic Tamil Nadu biryani — goat meat cooked in raw rice with aromatic whole spices.

⏱ 30 min prep 🍳 60 min cook

Hard

Andhra Pradesh Breakfast

Majjiga Charu

Classic Andhra dish — majjiga charu made with spiced buttermilk.

⏱ 10 min prep 🍳 20 min cook

Easy

Tamil Nadu Lunch

Mor Kuzhambu Brahmin

Tamil Brahmin / Iyengar recipe — Brahmin mor kuzhambu — white, mild and cooling.

⏱ 20 min prep 🍳 30 min cook

Medium

Karnataka Lunch

Coconut Milk Rice Karnataka

Classic Karnataka rice dish — coconut milk rice karnataka.

⏱ 20 min prep 🍳 25 min cook

Medium

Bihar Dessert

Sattu Ladoo

Roasted gram flour rolled with jaggery and ghee into energy balls — the Bihar protein sweet

⏱ 15 min prep 🍳 10 min cook

Easy

Bihar Dessert

Gur Ka Kheer

Rice pudding sweetened with raw jaggery — the sacred and rustic kheer of Bihar

⏱ 10 min prep 🍳 40 min cook

Easy

Tamil Nadu Lunch

Tirunelveli Sodhi

Tirunelveli's delicate white coconut milk curry — poured over idiyappam or rice,...

⏱ 15 min prep 🍳 25 min cook

Easy

Karnataka Dessert

Dharwad Peda

Classic Karnataka sweet — dharwad peda made with milk and jaggery.

⏱ 20 min prep 🍳 40 min cook

Medium

Tamil Nadu Breakfast

Mappilai Samba Kanji

Porridge from the heritage Tamil rice Mappilai Samba — high iron, dark red, deeply nutty.

⏱ 10 min prep 🍳 30 min cook

Easy

Tamil Nadu Beverage

Kambu Mor Koozh

Pearl millet porridge thinned with buttermilk — the Tamil Nadu farm worker's summer coolant.

⏱ 5 min prep 🍳 20 min cook

Easy

Bihar Dessert

Shahi Tukra Bihar

Fried bread soaked in saffron-cardamom sweetened milk — the Mughal-influenced Bihar dessert

⏱ 15 min prep 🍳 20 min cook

Medium