Jharkhand Bamboo Shoot Khorisa Fermented Sour Tribal Curry
Fermented bamboo shoot cooked with mustard seeds and local spices — the tangy pungent...
“cooked”
793 recipes found
Rajasthan Moong Dal Halwa Slow Cooked Winter Festival Sweet
Split moong dal slow-cooked in generous ghee with sugar and cardamom until deeply...
Meghalaya Ka Syrtah Fermented Mustard Leaf Khasi Preserved
Mustard leaves fermented with salt into a tangy, pungent preserved green — the...
Jharkhand Mitha Khichdi Sweet Red Rice Jaggery Coconut Tribal
Red rice cooked with jaggery, coconut and cardamom into a sweet festival porridge —...
Rajasthan Bajra Roti Pearl Millet Mustard Ghee Desert
Hand-patted pearl millet flatbread cooked on a dry tawa — the foundational daily bread...
Meghalaya Jadoh Ja Pork Fat Rice Mixed One Pot Everyday Khasi
Rice cooked with pieces of pork and rendered pork fat in one pot until deeply...
Jharkhand Aloo Palak Potato Spinach Panch Phoran Mustard
Potatoes and spinach cooked with panch phoran and mustard oil — the everyday vegetable...
Jharkhand Khajur Gur Kheer Date Palm Jaggery Rice Pudding
Rice slow-cooked in full-fat milk sweetened with khajur gur (date palm jaggery) — the...
Bihar Makhana Kheer Fox Nut Milk Pudding Vrat Fasting
Puffed lotus seeds slow-cooked in full-fat milk with sugar and cardamom — the elegant...
Jharkhand Pahadi Chicken Mustard Paste Tribal Forest Preparation
Chicken cooked with mustard paste and minimal spicing in the tribal cooking tradition...
Bihar Chura Dahi Flattened Rice Yogurt Makar Sankranti
Thick beaten rice soaked in thick sweetened yogurt and eaten with jaggery — the sacred...
Jharkhand Sinki Fermented Radish Sour Tribal Jharkhand Curry
Sun-dried fermented radish cooked into a sour curry — the preserved vegetable...