Mizoram Mizo Pork Blood Black Pudding Preparation Traditional
Pork blood cooked with ginger, garlic and spices into a thick savoury preparation —...
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1668 recipes found
Maharashtra Thalipeeth Multigrain Savoury Pancake Bhajani
A thick, crispy multigrain savoury pancake made from roasted grain flour (bhajani)...
Uttarakhand Bhatt Gahat Combined Mountain Lentil Ultimate Dal
The two signature lentils of Uttarakhand — black soybean (bhatt) and horse gram...
Maharashtra Solkadhi Kokum Coconut Digestive Pink Drink
Kokum soaked and squeezed into fresh coconut milk with garlic, cumin and green chilli...
Uttarakhand Gehat Paratha Horse Gram Stuffed Pahadi Winter Bread
Whole wheat flatbread stuffed with a spiced cooked horse gram filling — a hearty,...
Mizoram Mizo Dried Fish Curry Preserved Fish Simple Broth
Dried preserved fish rehydrated and simmered in a thin broth with vegetables — using...
Maharashtra Bharli Vangi Stuffed Brinjal Peanut Coconut
Small brinjals stuffed with a peanut, coconut and spice filling then braised in their...
Uttarakhand Raita Hemp Seed Cucumber Mountain Yogurt Cool
Grated cucumber folded into thick mountain yogurt with roasted hemp seeds, mint and...
Maharashtra Kanda Bhaji Onion Pakora Nashik Rain Monsoon
Crispy, lacy onion fritters made with minimal batter — the Maharashtrian monsoon...
Uttarakhand Mangodi Ki Sabzi Dried Lentil Dumpling Pahadi Curry
Dried urad dal dumplings fried then simmered in a spiced tomato-mustard oil gravy — a...
Mizoram Mizo Pork Trotters Feet Boiled Ginger Slow Cook
Pork trotters (feet) slow-simmered with ginger, garlic and spices until gelatinous and...
Maharashtra Chicken Sukka Kolhapuri Dry Masala Bold
Chicken cooked dry with Kolhapuri spices until the masala clings to each piece — the...