Chhattisgarh Tizda Char Lemon Herb Forest Chutney Tribal
Wild forest herbs and char (a wild souring fruit) pounded together into a pungent...
978 recipes found
Wild forest herbs and char (a wild souring fruit) pounded together into a pungent...
Tungrymbai — fermented soybean — cooked simply with ginger and green chilli as a daily...
Pork offal — liver, intestine and heart — slow-cooked with ginger and black pepper in...
Dried chickpeas boiled until soft and tossed with onion, green chilli, coconut and...
Tiny drops of rice flour batter drizzled into a simmering spiced broth — the unique...
Smoked dried fish dissolved into a clear soup with seasonal vegetables and black...
Boiled pork mixed with raw onion, ginger, green chilli and sesame — the signature...
Cooked rice mixed with dry-roasted sesame seeds and a mustard-curry leaf tempering —...
Boiled potatoes roughly mashed with raw onion, green chilli, mustard oil and lemon —...
Wild rugra mushrooms stir-fried with onion, garlic and minimal spices — the prized...
Wheat flour balls stuffed with spiced sattu and baked over coals or in an oven — the...
Pork cooked with smoked bamboo shoot in the Khasi style — the sour, smoky, deeply...