Mizoram Bawng Chhum Wild Greens Garlic Mizo Forest Stir
Wild foraged greens from the Mizo forests stir-fried simply with garlic and oil — the...
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1668 recipes found
Maharashtra Vada Pav Mumbai Street Spiced Potato Fritter Bun
Deep-fried spiced potato vada in a soft bread roll with three chutneys — Mumbai's most...
Uttarakhand Chudkani Lobia Black Eye Bean Pahadi Curry
Black-eye beans slow-cooked with mountain spices in a thin, tangy Pahadi curry — a...
Mizoram Mizo Pork Liver Onion Simple Quick Preparation
Pork liver stir-fried quickly with onion, ginger and green chilli — the Mizo...
Maharashtra Kolhapuri Chicken Tambda Rassa Fiery Red Curry
Chicken cooked in the fiery red Kolhapuri masala with kokum and dried coconut — the...
Uttarakhand Til Gahat Sesame Horse Gram Dry Winter Chutney
Dry-roasted horse gram and sesame seeds ground with garlic and chilli into a...
Mizoram Mizo Mustard Chutney Rawt Sa Local Condiment
Roasted mustard seeds pounded with dried chilli, garlic and lemon — a pungent Mizo...
Mizoram Mizo Pork Kidney Bean Thick Curry Slow Cooked
Pork belly slow-cooked with boiled kidney beans in a minimal Mizo-style curry — a...
Uttarakhand Jholi Thin Yogurt Pahadi Kadhi Mustard Tempered
A thin yogurt curry tempered with mustard oil, garlic and whole spices — the Pahadi...
Maharashtra Amti Goda Masala Toor Dal Tamarind Sweet Sour
Toor dal cooked with tamarind and jaggery, tempered with goda masala — the distinctive...
Mizoram Mizo Fish Curry Nga Atoiba Style Mizo Light Broth
Fresh river fish simmered in a thin clear broth with ginger, garlic and local greens —...
Maharashtra Sabudana Vada Fasting Sago Potato Peanut Crispy
Crispy shallow-fried sago and potato cakes studded with crushed peanuts — the Navratri...