Telangana Gongura Mutton Sorrel Leaf Tangy Andhra Curry
Mutton cooked with generous gongura (sorrel leaves) providing bold sourness — the most...
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Telangana Pesarattu Moong Dal Crepe Green Chilli Ginger
Crispy-edged thin crepes made from whole green moong dal batter with green chilli and...
Tripura Tukma Prawn Mustard Sesame River Prawn Curry
Small freshwater prawns cooked with mustard paste and sesame in a light broth — a...
Haryana Baajre Ki Raab Millet Flour Drink Jaggery Winter
Pearl millet flour cooked with jaggery and water into a thick warming drink — the...
Tripura Pork Bamboo Shoot Sour Braised Tripuri Slow Cook
Pork slow-braised with fermented sour bamboo shoot until meltingly tender — a deeply...
Haryana Alsi Ki Pinni Flaxseed Wheat Jaggery Energy Laddoo
Roasted flaxseed, wheat flour and jaggery bound with ghee into dense nutritious balls...
Telangana Haleem Slow Cooked Wheat Lentil Mutton Hyderabad
Mutton, wheat and lentils pounded together after long slow cooking into a thick,...
Tripura Masor Tenga Sour Fish Tomato Tripuri Light Lunch
River fish cooked in a thin, sour tomato broth — the Assamese-influenced light sour...
Haryana Matar Ki Sabzi Green Pea Onion Tomato Quick Curry
Fresh green peas cooked in a simple tomato-onion masala — the most popular seasonal...
Chhattisgarh Bafauri Chana Dal Steamed Dumpling Spiced
Chana dal soaked and coarsely ground with spices and steamed into firm dumplings — the...
Chhattisgarh Chila Rice Crepe Oats Vegetable Savoury
Thin crispy rice flour crepes made with fermented batter and topped with vegetables —...
Tripura Thaibra Mustard Greens Sesame Boiled Mountain Saag
Fresh mustard greens boiled with sesame seeds, garlic and green chilli in the Tripuri...