Majha Saag Bathua Chenopodium Winter Green
Bathua (chenopodium) leaves cooked alone with minimal spicing and a ghee-garlic...
712 recipes found
Bathua (chenopodium) leaves cooked alone with minimal spicing and a ghee-garlic...
A thin, intensely sour tamarind-based curry with vegetables and dried fish — the sour...
Fresh greens (spinach, fenugreek leaves or leafy greens from the season) stir-fried...
Dried red weaver ants processed with green chilli, ginger and salt into a pungent,...
Left-over rice soaked in water overnight until slightly fermented, served cold the...
The original Bhuj-Kutch preparation of dabeli with the specific Kutchi variation —...
Dried white peas simmered in a spiced tomato gravy and served topped with a mountain...
The notorious Bombay Duck — a soft, highly pungent lizardfish dried in the Konkan sun...
A thick, slightly coarse flatbread made from finger millet (nachni/ragi) flour — the...
The Nashik variation of the Kolhapuri red mutton rassa — adapted with the Nashik dried...
Fresh bamboo shoots cooked with mustard oil, dried red chilli and a simple tempering —...
Mutton cooked without any water, entirely in its own juices and yogurt marinade until...