Manipur Thambal Lotus Stem Ngari Singju Aquatic Vegetable
Thinly sliced lotus stem from Loktak Lake dressed with ngari, sesame and fresh chilli...
620 recipes found
Thinly sliced lotus stem from Loktak Lake dressed with ngari, sesame and fresh chilli...
Boiled potato mashed with dry-roasted green chilli and ngari in the simplest possible...
Fresh river fish cooked with tomato, ginger and mustard oil in a moderately thin gravy...
Pork cooked with hawai jaang (fermented soybean) in the Meitei style — a pungent,...
Pork ribs simmered slowly with ginger, black pepper and finished with sesame seeds —...
Prawns cooked in a bold, almost dry masala preparation with generous onion and spicing...
Eggs scrambled with generous amounts of maroi nakuppi — the distinctive Manipuri...
Yardlong beans (ikaithabi) stir-fried with ngari and roasted chilli in a completely...
Smoked pork from the Manipur hills slow-cooked with fermented bamboo and local...
Wild dried mushrooms rehydrated and stir-fried with ngari and garlic — the seasonal...
Pork dry-cooked until caramelised with dried chillies and garlic in the Thadou-Kuki...
Dried chillies and ngari pounded together with mustard oil into a pungent, fermented...