Odisha Dalma Festival Lentil Mixed Vegetable Panchami Style
Toor dal cooked with an assortment of vegetables, ghee and panch phoron — the most...
111 recipes found
Toor dal cooked with an assortment of vegetables, ghee and panch phoron — the most...
Fermented rice and lentil batter mixed with vegetables and baked into a savoury,...
The complete Gujarati thali — dal, shaak, rotli, bhat, papad, pickle, chaas and...
Thin toor dal cooked with tamarind, tomatoes and curry leaves into a flowing, sour...
Mixed lentils cooked with bamboo shoot and sour kokum or tamarind in the tribal...
Steamed rice flour dumplings stuffed with a spiced toor dal and coconut filling — the...
Toor dal cooked with fresh yellow cucumber (dosakaya) providing natural sourness — a...
A one-pot preparation of rice, toor dal and mixed vegetables cooked with the aromatic...
The Udupi temple-style sambar made without onion or garlic — a purer, more fragrant...
Sour sorrel leaves cooked with toor dal into a tangy sour preparation — the tribal...
Fresh spinach cooked together with toor dal and a sharp tempering of mustard seeds,...
A simple dal with brinjal cooked in the sattvic langar tradition — no onion, no garlic...